Food science & technology
Translations : food science & technology ; sciences et techniques agro-alimentaires
Domain : applied biology - ecology
Tonnellerie 2000
Disciplines :
food science & technology
Collected date : from 1995 to 2006
Creators :
Régis Gougeon
Philippe Schmitt-Kopplin
Metabolomics of cooperage oak wood and barrel aged wines
Access
Discipline
- Food science & technology
- Environmental sciences
- Paleontology
- Geosciences, multidisciplinary
- Geology
- Geography, physical
- Meteorology & atmospheric sciences
- Archaeology
- Spectroscopy
- Physics, atomic, molecular & chemical
- Ecology
- Crystallography
- Biodiversity conservation
- Limnology
- Chemistry, organic
- Marine & freshwater biology
- Geochemistry & geophysics
- Linguistics
- Language & linguistics
- Chemistry, inorganic & nuclear
- Computer science, software engineering
- Materials science, multidisciplinary
- Mineralogy
- Multidisciplinary sciences
- Oceanography
- Cell biology
- Water resources
- Zoology
- Biochemistry & molecular biology
- Chemistry, physical
- Instruments & instrumentation
- Imaging science & photographic technology
- Health care sciences & services
- Materials science, biomaterials
- Materials science, characterization & testing
- Materials science, composites
- Mathematics, applied
- Medical informatics
- Entomology
- Microbiology
- Microscopy
- Engineering, industrial
- Computer science, artificial intelligence
- Nanoscience & nanotechnology
- Chemistry, analytical
- Ornithology
- Biology, miscellaneous
- Parasitology
- Pathology
- Biology
- Physiology
- Polymer science
- Remote sensing
- Robotics
- Behavioral sciences
- Statistics & probability
- Transportation science & technology
- Anatomy & morphology
- Agronomy
