Physical, chemical and molecular description of soil samples from mont Beuvray (Morvan) (2025)
Data creators :
Clément Bonnefoy-Claudet [1],
Jean Lévêque [1],
Mathieu Thevenot [1],
Olivier Mathieu [1],
Marco Panettieri [2],
Joeri Kaal [3]
Related person :
Jean Lévêque [1],
Mathieu Thevenot [1],
Olivier Mathieu [1],
Clément Bonnefoy-Claudet [1],
Marco Panettieri [2],
Joeri Kaal [3]
[1] : Laboratoire Biogéosciences (UMR 6282) (Université de Bourgogne)
[2] : Instituto de Ciencias Agrarias
[3] : Pyrolyscience
Description :
Characterisation data for 48 soil samples sampled on Mont Beuvray from 4 forest species (beech, spruce, Douglas fir and silver fir).
The data includes a dendrometric description of the sampling locations, a physical and chemical description of the samples and the identification and quantification of around 200 compounds for each sample.
The data includes a dendrometric description of the sampling locations, a physical and chemical description of the samples and the identification and quantification of around 200 compounds for each sample.
Disciplines :
Keywords :
General metadata
Data acquisition date :
from 9 May 2022 to 31 Jul 2024
Data acquisition methods :
- Experimental data : dendrometric parameters : PSDRF protocol
molecular data: Py-GC-MS
Formats :
application/pdf
Audience :
Research
Coverages
Spatial coverage :
- Mont Beuvray (Morvan): latitude between 46° 56' 46" N and 46° 53' 28" N, longitude between 3° 59' 54" E and 4° 4' 26" E
Taxonomic coverage :
- SpeciesFagus sylvatica
(Beech), Abies alba (European Silver-fir), Picea abies (Spruce), Pseudotsuga menziesii (Douglas Fir)
DOI and links
https://search-data.ubfc.fr/FR-13002091000019-2025-01-10
Quotation
Clément Bonnefoy-Claudet, Jean Lévêque, Mathieu Thevenot, Olivier Mathieu, Marco Panettieri, Joeri Kaal (2025): Physical, chemical and molecular description of soil samples from mont Beuvray (Morvan). dataUBFC. FR-13002091000019-2025-01-10
Record created 10 Jan 2025 by Clément Bonnefoy-Claudet.
Local identifier: FR-13002091000019-2025-01-10.
